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Ong Choi Recipes

Ong Choi with Squid

This dish is a favourite among the Thais and can be found in many restaurants in Thailand.

Preparation: 10 mins | Cooking time: 15 mins | Serves: 2



  1. Clean squid and slice into bite-size pieces. Clean ong choi, separate stalks and leaves, and cut into 2-inch pieces (6 cups).
  2. In a wok or saucepan, heat oil over high heat and stir in garlic until golden brown.
  3. Add ong choi stalks and stir 4 or 5 times until half cooked.
  4. Add shrimp paste and stir until it melts; don't burn.
  5. Add squid, ong choi leaves and remaining ingredients.
  6. Keep stirring 15 to 20 seconds over high heat; do not overcook either ong choi or squid. Spoon onto a serving plate.

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