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Soup Noodles with Pak Choi
Preparation: 15 mins Cooking time: 15 mins Serves: 1
Water - 1 pint (boil)
Pak Choi 100g (chopped into halves along the core)
Chicken (cooked and sliced)
Sunflower oil - 1 table spoon
Salt (to individual taste)
Stock - half a cube (vegetable/chicken/beef)
Bring water to boil in wok with oil and salt*
Place the leafy vegetables in the water for about 1 minute or until it begins to soft.
For the soup base use a flavouring agent such as chicken or vegetable stock and add soy sauce.
Add 1 portion of dried noodles, place lid over, and cook for 1 minute .
Pour it all into a deep bowl and serve with extra soy sauce to taste as a table sauce.
Garnish with coriander and serve immediately.